Monday, March 2, 2020

Digest for misc.consumers.frugal-living@googlegroups.com - 5 updates in 2 topics

ggggg9271@gmail.com: Mar 02 01:02PM -0800

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ggggg9271@gmail.com: Mar 01 08:08PM -0800

Recommendations?
 
McCormicks? Adolphs?
ItsJoan NotJoann <itsjoannotjoann@webtv.net>: Mar 01 08:23PM -0800


> Recommendations?
 
> McCormicks? Adolphs?
 
Dare I ask what you're cooking that you need meat tenderizer?
ggggg9271@gmail.com: Mar 02 10:30AM -0800

On Sunday, March 1, 2020 at 8:23:26 PM UTC-8, ItsJoan NotJoann wrote:
 
> > Recommendations?
 
> > McCormicks? Adolphs?
 
> Dare I ask what you're cooking that you need meat tenderizer?
 
Beef.
ItsJoan NotJoann <itsjoannotjoann@webtv.net>: Mar 02 12:41PM -0800


> > > McCormicks? Adolphs?
 
> > Dare I ask what you're cooking that you need meat tenderizer?
 
> Beef.
 
What cut of beef? How is it to be cooked? Crockpot, oven, or grill?
Why do you think it needs to be tenderized? Old, pet cow was butchered
and you're pretty sure the meat will be like shoe leather unless it is
tenderized?
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