- Cheese! - 2 Updates
| trader4@optonline.net: Apr 03 08:21AM -0700 On Saturday, April 2, 2016 at 12:59:22 PM UTC-4, The Real Bev wrote: > >> just like blue cheese. I think there's a handy hint in here somewhere... > Remember, SOMEBODY had to bury milk in a dunghill, dig it up and then > say "Hey, that looks good, I think I'll eat it." Cheese actually originated from some of our ancestors putting milk into drinking vessels made from cow or sheep stomachs, used when traveling on horse, camel, whatever. The rennet left in there is what curdled the milk into cheese. That's how most cheese is still made today, using a renneting agent, while bacteria adds flavor. |
| The Real Bev <bashley101@gmail.com>: Apr 03 12:23PM -0700 > traveling on horse, camel, whatever. The rennet left in there is > what curdled the milk into cheese. That's how most cheese is still > made today, using a renneting agent, while bacteria adds flavor. So the dunghill thing is an urban legend? Damn! -- Cheers, Bev ***************************************************************** "Why does everybody always forget the eigthth dwarf? Just because poor old Lumpy died of cancer doesn't mean he should be written out of history." -- RMassey |
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