Sunday, July 13, 2008

25 new messages in 6 topics - digest

misc.consumers.frugal-living
http://groups.google.com/group/misc.consumers.frugal-living?hl=en

misc.consumers.frugal-living@googlegroups.com

Today's topics:

* Spacing Trips to the Grocery Store? - 12 messages, 7 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
* You are not frugal if...... - 7 messages, 3 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
* Surviving high heating oil prices - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
* Obama's Plan to Take $800 billion dollars out of American Pockets and send
it to his racial buddies in Africa - 2 messages, 2 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/83cc9f5736b4248b?hl=en
* Dirty, taco-bender picked crops BANNED! Salmonella! - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/abba3f29fd8896ff?hl=en
* Key Bank and Free iPod; They are doing it again. - 2 messages, 2 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/49979e6dc6b790c8?hl=en

==============================================================================
TOPIC: Spacing Trips to the Grocery Store?
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
==============================================================================

== 1 of 12 ==
Date: Sun, Jul 13 2008 1:15 pm
From: unow@example.com


On Sun, 13 Jul 2008 18:56:09 +1000, in misc.consumers.frugal-living "FarmI"
<ask@itshall be given> wrote:

> think for me the only problem would be bananas. There is no way to store
>them in any way.


They are good sliced and dehydrated.

== 2 of 12 ==
Date: Sun, Jul 13 2008 1:24 pm
From: "Rod Speed"


Larry Caldwell <firstnamelastinitial@peaksky.com> wrote
> ask@itshall (FarmI) wrote

>> I always have UHT milk on hand for when we run out of fresh
>> and I would have no trouble just using that all the time. I also
>> keep UHT cream for the rare times we use it.

> By UHT, do you mean the irradiated stuff you store at room temperature in boxes?

Nope, its not irradiated, its a heat treatment.
http://en.wikipedia.org/wiki/UHT

And yes, its stored at room temp in cardboard boxes lined with plastic.

> We still can't get irradiated food at markets in the USA,
> which would make fresh food storage a lot easier.
> The military uses it a lot, though.

Thats not UHT. UHT means Ultra High Temperature.

Its essentially flash sterilised.


== 3 of 12 ==
Date: Sun, Jul 13 2008 2:15 pm
From: unow@example.com


On Sun, 13 Jul 2008 13:12:11 -0500, in misc.consumers.frugal-living
me@privacy.net wrote:

>Neon John <no@never.com> wrote:
>
>>Almost 30 miles and over an hour to the nearest store for me. I go once a
>>month. I have three freezers and two refrigerators. I've tuned the
>>refrigerators to operate almost exactly at 32 degrees. Produce and bread
>>lasts twice as long at that temperature than the more usual 40-45 deg.
>
>Neon John you have given me and idea!
>
>I have been thinking abt buying a small freezer for
>some time now... this fall probably
>
>I live close to grocery stores but winters in north
>Missouri can get bad so being able to NOT have to run
>to grocery store on miserable cold night is the impetus
>here.
>
>Having said that.... have been thinking abt the small
>freezer idea BUT your post got me to thinking that
>maybe I should get another FRIDGE instead! That way
>I'd have more freezer space as well as refrigerated
>space for keeping things lots longer as you mention
>above!
>
>I could keep the bananas and bread and cookies and all
>kinds of things you normally leave laying out IN the
>extra fridge room..... as well as having TWO
>freezers... one in current fridge and the other freezer
>space in the second fridge.
>
>What you say?


I can and dehydrate stuff then don't have the extra electric bill from freezing
stuff.

== 4 of 12 ==
Date: Sun, Jul 13 2008 2:56 pm
From: "Evelyn C. Leeper"


Jonathan Grobe wrote:
> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).

Non-fat dry milk. If you don't like non-fat milk, combine it with
canned evaporated milk.

One advantage of dry milk is that you can mix up only what you need,
instead of having to buy a gallon at a time. (We don't use much, so
Mark mixes about a pint at a time.) You can also add the powder to
soups and such.

--
Evelyn C. Leeper
Just because everything is different doesn't mean
anything has changed. -Irene Peter

== 5 of 12 ==
Date: Sun, Jul 13 2008 2:04 pm
From: Ann


On Sun, 13 Jul 2008 09:56:39 -0700, Larry Caldwell wrote:

> In article <4879c32c$0$29804$5a62ac22@per-qv1-newsreader-
> 01.iinet.net.au>, ask@itshall (FarmI) says...
>
>> I always have UHT milk on hand for when we run out of fresh and I would
>> have no trouble just using that all the time. I also keep UHT cream for
>> the rare times we use it.
>
> By UHT, do you mean the irradiated stuff you store at room temperature in
> boxes? We still can't get irradiated food at markets in the USA, which
> would make fresh food storage a lot easier. The military uses it a lot,
> though.

Wegmans supermarket chain in the northeast began selling irradiated beef
in 2002. I never bought it, but the last I noticed, it was still in the
meat case.

== 6 of 12 ==
Date: Sun, Jul 13 2008 3:04 pm
From: Goomba


Ann wrote:

> Wegmans supermarket chain in the northeast began selling irradiated beef
> in 2002. I never bought it, but the last I noticed, it was still in the
> meat case.
>
The same meat!? WOW, that irradiation IS some preserver, huh? LOL

== 7 of 12 ==
Date: Sun, Jul 13 2008 3:41 pm
From: The Real Bev


Ann wrote:

> On Sun, 13 Jul 2008 09:56:39 -0700, Larry Caldwell wrote:
>
>> By UHT, do you mean the irradiated stuff you store at room temperature in
>> boxes? We still can't get irradiated food at markets in the USA, which
>> would make fresh food storage a lot easier. The military uses it a lot,
>> though.
>
> Wegmans supermarket chain in the northeast began selling irradiated beef
> in 2002. I never bought it, but the last I noticed, it was still in the
> meat case.

Same piece? Awesome!

--
Cheers,
Bev
*********************************************
Not all cultures are equal. If they were, we
would have a lot more cannibal restaurants.

== 8 of 12 ==
Date: Sun, Jul 13 2008 4:13 pm
From: Jim


Ann wrote:

> Larry Caldwell wrote:
[....]
> >
> > By UHT, do you mean the irradiated stuff
[....]
>
> Wegmans supermarket chain in the northeast began selling irradiated beef
> in 2002. I never bought it, but the last I noticed, it was still in the
> meat case.

since they continue to carry and stock the item that's going to be a
good indicator of how someone is purchasing the stuff.

how's the literacy rate in that area?

== 9 of 12 ==
Date: Sun, Jul 13 2008 5:30 pm
From: Ann


On Sun, 13 Jul 2008 18:04:58 -0400, Goomba wrote:

> Ann wrote:
>
>> Wegmans supermarket chain in the northeast began selling irradiated beef
>> in 2002. I never bought it, but the last I noticed, it was still in the
>> meat case.
>>
> The same meat!? WOW, that irradiation IS some preserver, huh? LOL

Yeah, realized when I reread that after posting that someone would
probably say that.

== 10 of 12 ==
Date: Sun, Jul 13 2008 5:32 pm
From: Ann


On Sun, 13 Jul 2008 15:41:38 -0700, The Real Bev wrote:

> Ann wrote:
>
>> On Sun, 13 Jul 2008 09:56:39 -0700, Larry Caldwell wrote:
>>
>>> By UHT, do you mean the irradiated stuff you store at room temperature
>>> in boxes? We still can't get irradiated food at markets in the USA,
>>> which would make fresh food storage a lot easier. The military uses it
>>> a lot, though.
>>
>> Wegmans supermarket chain in the northeast began selling irradiated beef
>> in 2002. I never bought it, but the last I noticed, it was still in the
>> meat case.
>
> Same piece? Awesome!

Actually, more than one. <g>

== 11 of 12 ==
Date: Sun, Jul 13 2008 5:40 pm
From: Ann


On Sun, 13 Jul 2008 19:13:49 -0400, Jim wrote:

> Ann wrote:
>
>> Larry Caldwell wrote:
> [....]
>> >
>> > By UHT, do you mean the irradiated stuff
> [....]
>>
>> Wegmans supermarket chain in the northeast began selling irradiated beef
>> in 2002. I never bought it, but the last I noticed, it was still in the
>> meat case.
>
> since they continue to carry and stock the item that's going to be a good
> indicator of how someone is purchasing the stuff.
>
> how's the literacy rate in that area?

Bought it the same city the friend you mentioned is from, Elmira. He would
know better about the literacy rate.

== 12 of 12 ==
Date: Sun, Jul 13 2008 6:00 pm
From: Ann


On Sun, 13 Jul 2008 10:15:06 -0700, Sheldon wrote:

> On Jul 13, 9:26am, Ann <nntpm...@epix.net> wrote:
>> On Sat, 12 Jul 2008 17:59:24 -0400, Neon John wrote:
>> > On Sat, 12 Jul 2008 20:09:56 +0000 (UTC), Jonathan Grobe
>> > <gr...@netins.net> wrote:
>> <...>
>> > Another avenue that I'm experimenting with is turning powdered milk
>> > back into whole milk by adding butter. I think that it'll be fine
>> > for cooking when I get the amount of butter just right. I haven't
>> > tried it for ice cream yet.
>>
>> If you ever figure that out, please post the "secret". I think there is
>> some off-taste, compared to Jersey milk i/c, particularly vanilla.
>> But ice cream socials switched to evaporated milk in their (cooked
>> egg custard) recipe decades ago. Partly cost and partly availability.
>>
>
> If adding butter along with powdered milk for cooking it will be fine,
> especially for baking... but it's not possible to emulsify powdered milk
> with butter for drinking unless you don't mind the tiny bits of butter.
>
> The proper way to rehydrate powdered milk is to let it sit in the fridge
> for 24 hours before drinking... it's called instant but it's not, it needs
> time to completely hydrate. When done correctly you'd be hard pressed to
> tell the difference from fresh skim milk. Another trick is to add just
> one drop of vanilla extract per quart. Naturally if you leave the
> powdered milk packaging out in plain view everyone will imagine it tastes
> different from fresh, because if the package is on the table and the milk
> served is actually fresh skim no one will believe you... the power of
> suggestion is quite potent.

The only circumstance under which I drink milk is when it's heavily
fortified with chocolate. <g> Which is convenient because that eliminates
the fresh liquid milk hassle.


==============================================================================
TOPIC: You are not frugal if......
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
==============================================================================

== 1 of 7 ==
Date: Sun, Jul 13 2008 1:27 pm
From: "Rod Speed"


Dennis <dgw80@hotmail.com> wrote:
> On Sat, 12 Jul 2008 23:02:19 -0400, Jeff <jeff@spam_me_not.com> wrote:
>
>> Dennis wrote:
>>> On Sat, 12 Jul 2008 11:48:33 -0700, unow@example.com wrote:
>>>
>>>> On Sat, 12 Jul 2008 10:10:13 -0700, in
>>>> misc.consumers.frugal-living Dennis <dgw80@hotmail.com> wrote:
>>>>
>>>>> On Fri, 11 Jul 2008 17:23:41 -0400, Jeff <jeff@spam_me_not.com>
>>>>> wrote:
>>>>>
>>>>>> I wonder if you can tell how much ethanol a particular gas has.
>>>>>> Ethanol has a lower energy content and 10% Ethanol gives about
>>>>>> 3% less mileage.
>>>>> I see about a 5% reduction in mileage on 10% ethanol. 1998 Toyota
>>>>> Corolla, 1.8L, manual transmission, ~80/20 highway/city.
>>>>>
>>>>>
>>>>> Dennis (evil)
>>>>
>>>> I think everything in some states is 10% ethonol now.
>>>
>>> It was just mandated for my area at the beginning of this year, so I
>>> have pretty good before and after data to compare.
>>
>> The 5% reduction makes sense as the energy content is half. I had
>> heard 3% perhaps because the can run more advanced in some cars.
>>
>> What really is your highway mileage, surely not 80!
>
> I meant my driving mix is roughly 80% highway, 20% city (i.e.,
> stoplights and traffic).
>
> I was averaging about 40mpg overall last year with straight gas. It
> has dropped to about 38mpg since the switch to 10% ethanol. Actually,
> it dropped lower than that at the switchover time last January (to
> 36mpg, about 10% drop), but has improved. I suspect the colder
> weather, snow tires vs. regular tires, etc. played a factor. I
> calculate my mpg the old fashion way, miles on the trip odo divided by
> gallons to fill the tank, and it stays pretty consistent over time.
>
>
>> I might have some money for a replacement car, thinking along the
>> lines of a Honda Civic HX, if I can find one. That gets 40 + on the
>> highway. With that kind of mileage I can drive like it's 2007 all
>> over again!
>
> Why did they quit making models like the HX? Nowadays, they act like
> it's a big deal when a compact 4-banger gets 30mpg.
>
> I bought my first brand-new car in 1980, a Datsun (now Nissan) 200SX.
> It had a 2.0L 4-cylinder, 5-speed manual transmission. It was
> supposed to be a sporty little brother to the 280ZX. I used to
> average 35mpg commuting with it, and once got 38mpg over a couple
> tanks on a longer trip down the freeway (in July with the A/C going).
> OK, it had electronic ignition, fuel injection, etc, but it was almost
> (now) 30-year-old technology! Why can't the manufacturers at least
> match that today?

Basically because of the pollution controls.

>> I don't get this whole ethanol bit, beyond the big Agra boost.
>> Methanol makes more sense if we have to have some such stuff as it
>> doesn't boost food costs. Even Bio Diesel makes more sense.
>
> Ethanol in fuel, at least as it is implemented today, makes no sense
> for the driving public.


== 2 of 7 ==
Date: Sun, Jul 13 2008 1:30 pm
From: "Rod Speed"


George <george@nospam.invalid> wrote:
> Dennis wrote:
>
>>
>>> I might have some money for a replacement car, thinking along the
>>> lines of a Honda Civic HX, if I can find one. That gets 40 + on the
>>> highway. With that kind of mileage I can drive like it's 2007 all
>>> over again!
>>
>> Why did they quit making models like the HX? Nowadays, they act like
>> it's a big deal when a compact 4-banger gets 30mpg.
>>
>> I bought my first brand-new car in 1980, a Datsun (now Nissan) 200SX.
>> It had a 2.0L 4-cylinder, 5-speed manual transmission. It was
>> supposed to be a sporty little brother to the 280ZX. I used to
>> average 35mpg commuting with it, and once got 38mpg over a couple
>> tanks on a longer trip down the freeway (in July with the A/C going).
>> OK, it had electronic ignition, fuel injection, etc, but it was
>> almost (now) 30-year-old technology! Why can't the manufacturers at
>> least match that today?
>
> They can.

Nope.

> Unfortunately the US manufacturers decided fluffed up trucks with 18 cup holders, 600 HP engines and 195,000lb towing
> capacity were what the average US driver needed to transport themselves and a large coffee.

Doesnt explain why Datsun doesnt get the result they used to get.

> I had a Ford Fiesta that they imported for only a few years and it got
> similar mileage to what you described with the Datsun. They still make
> and sell the Fiesta in Europe and Asia. The new version gets 34 mpg
> city/ 43 highway and 38.9 combined. The turbodiesel version gets 64
> mpg combined.

> If Ford is still in business they won't even be able to offer the
> Fiesta gas version in the US until at least October, 2009 because of all of the reliance they put on selling fluffed
> up trucks here.

Doesnt explain why Datsun doesnt get the result they used to get.

The real reason its got worse is the pollution controls that are now mandated.


>>> I don't get this whole ethanol bit, beyond the big Agra boost.
>>> Methanol makes more sense if we have to have some such stuff as it
>>> doesn't boost food costs. Even Bio Diesel makes more sense.
>>
>> Ethanol in fuel, at least as it is implemented today, makes no sense
>> for the driving public.
>
> Heavily subsidizing grinding up food to make ethanol to keep the SUVs
> going will definitely go into the history books as one of the dumbest
> ideas the politicians ever came up with.

I doubt it. Look at what Brazil is doing sometime.


== 3 of 7 ==
Date: Sun, Jul 13 2008 2:21 pm
From: unow@example.com


On Sun, 13 Jul 2008 13:24:58 -0400, in misc.consumers.frugal-living George
<george@nospam.invalid> wrote:

>>> I don't get this whole ethanol bit, beyond the big Agra boost.
>>> Methanol makes more sense if we have to have some such stuff as it
>>> doesn't boost food costs. Even Bio Diesel makes more sense.
>>
>> Ethanol in fuel, at least as it is implemented today, makes no sense
>> for the driving public.
>
>Heavily subsidizing grinding up food to make ethanol to keep the SUVs
>going will definitely go into the history books as one of the dumbest
>ideas the politicians ever came up with.
>
>
>
>>


I don't like bio-desiel because they are cutting down forests to make
bio-deisel.

== 4 of 7 ==
Date: Sun, Jul 13 2008 3:38 pm
From: "Rod Speed"


unow@example.com wrote:
> On Sun, 13 Jul 2008 13:24:58 -0400, in misc.consumers.frugal-living
> George <george@nospam.invalid> wrote:
>
>>>> I don't get this whole ethanol bit, beyond the big Agra boost.
>>>> Methanol makes more sense if we have to have some such stuff as it
>>>> doesn't boost food costs. Even Bio Diesel makes more sense.
>>>
>>> Ethanol in fuel, at least as it is implemented today, makes no sense
>>> for the driving public.
>>
>> Heavily subsidizing grinding up food to make ethanol to keep the SUVs
>> going will definitely go into the history books as one of the dumbest
>> ideas the politicians ever came up with.

> I don't like bio-desiel because they are cutting down forests to make bio-deisel.

No they arent.


== 5 of 7 ==
Date: Sun, Jul 13 2008 3:56 pm
From: unow@example.com


On Mon, 14 Jul 2008 08:38:30 +1000, in misc.consumers.frugal-living "Rod Speed"
<rod.speed.aaa@gmail.com> wrote:

>unow@example.com wrote:
>> On Sun, 13 Jul 2008 13:24:58 -0400, in misc.consumers.frugal-living
>> George <george@nospam.invalid> wrote:
>>
>>>>> I don't get this whole ethanol bit, beyond the big Agra boost.
>>>>> Methanol makes more sense if we have to have some such stuff as it
>>>>> doesn't boost food costs. Even Bio Diesel makes more sense.
>>>>
>>>> Ethanol in fuel, at least as it is implemented today, makes no sense
>>>> for the driving public.
>>>
>>> Heavily subsidizing grinding up food to make ethanol to keep the SUVs
>>> going will definitely go into the history books as one of the dumbest
>>> ideas the politicians ever came up with.
>
>> I don't like bio-desiel because they are cutting down forests to make bio-deisel.
>
>No they arent.
>


Yes they are and I have witnessed it.

== 6 of 7 ==
Date: Sun, Jul 13 2008 4:21 pm
From: "Rod Speed"


unow@example.com wrote:
> On Mon, 14 Jul 2008 08:38:30 +1000, in misc.consumers.frugal-living
> "Rod Speed" <rod.speed.aaa@gmail.com> wrote:
>
>> unow@example.com wrote:
>>> On Sun, 13 Jul 2008 13:24:58 -0400, in misc.consumers.frugal-living
>>> George <george@nospam.invalid> wrote:
>>>
>>>>>> I don't get this whole ethanol bit, beyond the big Agra boost.
>>>>>> Methanol makes more sense if we have to have some such stuff as
>>>>>> it doesn't boost food costs. Even Bio Diesel makes more sense.
>>>>>
>>>>> Ethanol in fuel, at least as it is implemented today, makes no
>>>>> sense for the driving public.
>>>>
>>>> Heavily subsidizing grinding up food to make ethanol to keep the
>>>> SUVs going will definitely go into the history books as one of the
>>>> dumbest ideas the politicians ever came up with.
>>
>>> I don't like bio-desiel because they are cutting down forests to
>>> make bio-deisel.
>>
>> No they arent.

> Yes they are and I have witnessed it.

Fuck all biodiesel comes from freshly cut down forests.


== 7 of 7 ==
Date: Sun, Jul 13 2008 6:36 pm
From: "Evelyn C. Leeper"


Seerialmom wrote:
> On Jul 11, 10:14 am, George Grapman <sfgeo...@paccbell.net> wrote:
>> Seerialmom wrote:
>>> On Jul 10, 8:00 pm, William Souden <sou...@nospam.com> wrote:
>>>
>>>> You pay for travelers checks. Better to get them free at AAA or, even
>>>> better, use a debit card on trips.
>>> Wrong: AAA has partnered with Travelex** to offer Traveler Cheques.
>>> Never has traveling to Europe been easier. American Express Euro and
>>> Pounds Traveler Cheques are accepted in 12 European nations. US
>>> Traveler cheques are also available. Please note a $9.95 handling fee
>>> for US Travelers Cheques purchases
>> I do not think I have purchased travelers checks since I first got a
>> debit card. When traveling I rarely carry more than $40 on me. If I need
>> cash I numerous options:
>>
>> Go to any chain store,buy one item and get cash back.
>> My credit union is linked to network of other credit unions as well as
>> the 7/11 network with no fees for using their ATMs.
>>
> I bought traveler's cheques when I was going on a trip to Hong Kong
> about 8 years ago, but I also used my debit card. I think the
> original point of Traveler's Cheques was that back before debit cards
> were around people wrote personal checks. Outside of your local area
> many businesses wouldn't take a personal check from out of towners,
> Traveler's Cheques were the alternative (plus you didn't have to carry
> a big roll of dough).

Traveler's Cheques are also useful in countries where the ATMs are 1)
iffy because of bad telephone lines (e.g. Turkey), 2) often not in
English (e.g., Japan), or 3) when the ATM system goes down entirely
(which happened to us--and everyone else--in Stockholm one Saturday).

It's worth having a few as a backup to the ATM/credit/debit cards.

By the way, if you use a bank ATM card, find out which banks in your
destination country are partnered with them--you won't have to pay ATM
fees at those.

--
Evelyn C. Leeper
Just because everything is different doesn't mean
anything has changed. -Irene Peter


==============================================================================
TOPIC: Surviving high heating oil prices
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 2:46 pm
From: nicksanspam@ece.villanova.edu


krw <krw@att.bizzzzzzzzzz> wrote:

>> >If you read back, I said that foild will help by REFLECTING radiated
>> >heat. It doesn't do squat for the 'R' value, however, because that
>> >is a measure of CONDUCTED heat.
>>
>> No. R-values are measured, and they include all forms of heatflow.
>
>Your definition of "R-value" is meaningless. The 'R' varies by
>application, which makes it a meaningless number.

You've made a mistake, Keith. I suggest you admit it and move on.

Nick


==============================================================================
TOPIC: Obama's Plan to Take $800 billion dollars out of American Pockets and
send it to his racial buddies in Africa
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/83cc9f5736b4248b?hl=en
==============================================================================

== 1 of 2 ==
Date: Sun, Jul 13 2008 3:51 pm
From: D2Zabcdef@googlemail.com


Unnoticed by most Americans this week, the Obama/Hagel GLOBAL
POVERTY ACT was quickly approved by a senate committee and cleared for
the next step, debate in a democrat-controlled senate.

The GLOBAL POVERTY ACT is unique in its breathtaking scope. It is
not foreign-aid. The Act will require the President and Congress to
set aside .07% of the annual gross national product - our GNP - to be
distributed around the globe to relieve poverty at a cost of about
$800 billion dollars annually to taxpayers. It is Barack Obama's
response to the call of the Bali Global Warming Conference for a
global carbon tax; a blatant redistribution of the planet's wealth to
the "powerless".

Coupled with his riveting stump speeches which generate huge
emotional reactions from his equally huge audiences - speeches which
literally call for a redistribution of wealth right here at home as
well - Barack Obama's sponsorship of the GLOBAL POVERTY ACT gives us a
chilling preview of an Obama presidency.

Just to put that $800 billion into perspective, realize that it's more
than half
of what we spend on entitlements now. What Obama is proposing is an
approximately 65% increase in entitlement spending, except that this
time the entitlements aren't even for Americans.

That is an enormous amount of money that Americans, already heavily
burdened with taxes, can ill-afford to pay. So why should we have to
pay it? Because Obama, the Democrats and their liberal buddies in the
international community have decided that it is what America's tithing
should be in order to achieve the rather vague goal of "fighting
global poverty."

Of course, one would think that before Americans are required to foot
this heavy new entitlements bill Obama and his comrades would have to
prove that any of the money America has spent before on "fighting
poverty" has moved us any closer at all to actually ending poverty,
but that probably makes too much sense.

Maybe, instead of forcing Americans to pay for this foreign aid, Obama
could just set up a new check box on our tax documents letting us
volunteer to send the money if we want to. Because if his idea is a
good one lots and lots of Americans would support it, right?

http://sayanythingblog.com/entry/obamas_plans_for_global_wealth_redistribution/

== 2 of 2 ==
Date: Sun, Jul 13 2008 4:13 pm
From: rastafarians2002@yahoo.com


On Jul 13, 3:51�pm, D2Zabc...@googlemail.com wrote:
> � � Unnoticed by most Americans this week, the Obama/Hagel GLOBAL
> POVERTY ACT was quickly approved by a senate committee and cleared for
> the next step, debate in a democrat-controlled senate.
>
> � � The GLOBAL POVERTY ACT is unique in its breathtaking scope. It is
> not foreign-aid. The Act will require the President and Congress to
> set aside .07% of the annual gross national product - our GNP - to be
> distributed around the globe to relieve poverty at a cost of about
> $800 billion dollars annually to taxpayers. It is Barack Obama's
> response to the call of the Bali Global Warming Conference for a
> global carbon tax; a blatant redistribution of the planet's wealth to
> the "powerless".
>
> � � Coupled with his riveting stump speeches which generate huge
> emotional reactions from his equally huge audiences - speeches which
> literally call for a redistribution of wealth right here at home as
> well - Barack Obama's sponsorship of the GLOBAL POVERTY ACT gives us a
> chilling preview of an Obama presidency.
>
> Just to put that $800 billion into perspective, realize that it's more
> than half
> of what we spend on entitlements now. �What Obama is proposing is an
> approximately 65% increase in entitlement spending, except that this
> time the entitlements aren't even for Americans.
>
> That is an enormous amount of money that Americans, already heavily
> burdened with taxes, can ill-afford to pay. �So why should we have to
> pay it? �Because Obama, the Democrats and their liberal buddies in the
> international community have decided that it is what America's tithing
> should be in order to achieve the rather vague goal of "fighting
> global poverty."
>
> Of course, one would think that before Americans are required to foot
> this heavy new entitlements bill Obama and his comrades would have to
> prove that any of the money America has spent before on "fighting
> poverty" has moved us any closer at all to actually ending poverty,
> but that probably makes too much sense.
>
> Maybe, instead of forcing Americans to pay for this foreign aid, Obama
> could just set up a new check box on our tax documents letting us
> volunteer to send the money if we want to. �Because if his idea is a
> good one lots and lots of Americans would support it, right?
>
> http://sayanythingblog.com/entry/obamas_plans_for_global_wealth_redis...

Thanks. A "Say anything" blog is sure a reliable source. They can't
even get their decimals from the disinformation right (0.07%?).


==============================================================================
TOPIC: Dirty, taco-bender picked crops BANNED! Salmonella!
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/abba3f29fd8896ff?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 4:11 pm
From: Jack


On Jul 12, 4:11 pm, "Kswck" <ks...@optonline.net> wrote:
> "Jack" <tinac...@themacisp.net> wrote in message
>
> news:102a4792-34f0-4c53-b94b-249aea51bc37@s50g2000hsb.googlegroups.com...
> On Jul 7, 7:20 pm, billimmel...@yahoo.com wrote:
>
>
>
> > On Jul 4, 9:22 pm, "Do the World a favour, kill a leftist"
>
> > <rander3...@gmail.com> wrote:
> > > See, you FILTHY Mexicans? You have to wash your hands (or at least
> > > use toilet paper) after using that hole in the ground to relieve
> > > yourselves. Did you Americans know that Mexicans often use human
> > > feces to fertilize crops??!
>
> > > WASHINGTON (CNN) -- Starting Monday, health inspectors will halt the
> > > shipment of ingredients common to Mexican cuisine from Mexico to the
> > > United States, sources familiar with the salmonella poisoning
> > > investigation said.
> > > Since April, more than 900 people have contracted the same strain of
> > > salmonella, but its source is unclear.
>
> > > Since April, more than 900 people have contracted the same strain of
> > > salmonella, but its source is unclear.
>
> > > The inquiry, which initially focused solely on tomatoes, has expanded
> > > to include cilantro, jalapeño peppers, Serrano peppers, scallions and
> > > bulb onions, said Tommy Thompson, former secretary of the Department
> > > of Health and Human Services, who said he has been informed of the
> > > plan.
>
> > Deport all illegal aliens. Bring back the family farm.
>
> >http://www,numbersusa.com/NumbersUSA
>
> > bill
>
> It would be great if we could return to the family farm but that will
> only come into being if we go into a dictatorship government. AND we
> have the right kind of dictator. The odds are great.
> It will not happen but this country needs to can all politicians and
> put STATESMEN in Washington, but they are a rare creature theses
> days.. You start by NEVER reelecting any office holder, no matter who
> or what they are period. Reelecting has created the mess of politics
> we have now.
>
> Another item which for the good of mankind, in the long run, is forbid
> the hybridizing, cloning or use of hormones in anything in the food
> chain. Today most of your food does not have the flavorful taste that
> in nature it is suppose to have.
> But until the public refuses to buy the crap, the greedy growers and
> distrubutors are going to shove it on the market. MY suggeston is
> refuse to buy it. Let it rot on their shelves. This practice of
> artificial ripening of fruits in order to sell them is for the
> BIRDS. WAKE up CUSTOMER and reclaim your right to good tasteing food.
>
> And for those in the NorthCentral and NorthWest and NorthEast who want
> veggies that don't grow in snow?

I'll disagree with your statement that hybidizing , etc, is necessary
to have the products on the market that are there today. The natural
fruits and vegies still can be grown and can still be just a cheap as
all the other crap. Wake up and . If the only fruits and vegies grown
were the natural ones then thats what you would be buying at the
market today not the crappy stuff the growers are shoving down your
throat.


==============================================================================
TOPIC: Key Bank and Free iPod; They are doing it again.
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/49979e6dc6b790c8?hl=en
==============================================================================

== 1 of 2 ==
Date: Sun, Jul 13 2008 4:26 pm
From: Gordon


For those of you who were here last year, I related my
experience (good) with Key bank's offer of a free iPod
for opening a new checking account.

Well, I just saw an ad in the paper, and they are doing it
again. Sign up for a new checking account, Use it at least
3 times, get a free iPod 3G nano. This year there is an
option to get an iPod touch.

If you want a free iPod (free is frugal), you should
look into this.

Note: Be sure to read and understand the fine print or
you may end up paying fees, or you won't have the right
transactions to qualify for the iPod.

== 2 of 2 ==
Date: Sun, Jul 13 2008 5:01 pm
From: clams_casino


Gordon wrote:

>For those of you who were here last year, I related my
>experience (good) with Key bank's offer of a free iPod
>for opening a new checking account.
>
>Well, I just saw an ad in the paper, and they are doing it
>again. Sign up for a new checking account, Use it at least
>3 times, get a free iPod 3G nano. This year there is an
>option to get an iPod touch.
>
>If you want a free iPod (free is frugal), you should
>look into this.
>
>Note: Be sure to read and understand the fine print or
>you may end up paying fees, or you won't have the right
>transactions to qualify for the iPod.
>
>

They're an older model - based on 8 track.

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Google Groups: http://groups.google.com?hl=en

25 new messages in 8 topics - digest

misc.consumers.frugal-living
http://groups.google.com/group/misc.consumers.frugal-living?hl=en

misc.consumers.frugal-living@googlegroups.com

Today's topics:

* Spacing Trips to the Grocery Store? - 16 messages, 12 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
* Surviving high heating oil prices - 2 messages, 2 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
* cheap product for your beacutiful life ,use paypal - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/4cc1d287db0c6418?hl=en
* POISONOUS COUNTERFEIT TOOTHPASTE SEIZED IN CONNECTICUT - 1 messages, 1
author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/ac5b13498eafe67f?hl=en
* Free Sample Playtex Gentle Glide - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/d6c8129d97463b6f?hl=en
* You are not frugal if...... - 2 messages, 2 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
* Any Good Methods for Filtering and Reusing Cooking Oil ? - 1 messages, 1
author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/d1dc6a245c3380b7?hl=en
* Sunscreen: Spray or lotion? What you like? - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/5e1641116c3d438a?hl=en

==============================================================================
TOPIC: Spacing Trips to the Grocery Store?
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
==============================================================================

== 1 of 16 ==
Date: Sat, Jul 12 2008 2:59 pm
From: Neon John


On Sat, 12 Jul 2008 20:09:56 +0000 (UTC), Jonathan Grobe <grobe@netins.net>
wrote:

>Since I live several miles from the nearest grocery
>store and since gas prices are rapidly increasing, I
>have been thinking I should increase the time between
>trips to the grocery store. The problem is perishables.
>While some can be frozen, others can't.
>
>Any thoughts on the longest interval one should have
>between trips? (For me it looks like milk would be
>the determining factor).
>
>What is you policy on this? What are you freezing because
>of the freshness problem...

Almost 30 miles and over an hour to the nearest store for me. I go once a
month. I have three freezers and two refrigerators. I've tuned the
refrigerators to operate almost exactly at 32 degrees. Produce and bread
lasts twice as long at that temperature than the more usual 40-45 deg.

Milk's my biggest problem too. I don't drink the stuff but I make a lot of
ice cream and otherwise cook with it. For non-drinking purposes, milk freezes
fine. It might be OK to drink too - never tried - but it does have a texture
when thawed.

Another avenue that I'm experimenting with is turning powdered milk back into
whole milk by adding butter. I think that it'll be fine for cooking when I
get the amount of butter just right. I haven't tried it for ice cream yet.

Basically, everything that one would normally leave sitting out - bread,
cookies, snacks, etc. goes in the 'fridge. The shelf life extension is
amazing. One of my 'fridges is a chest freezer with the thermostat set to 32
deg. MUCH cheaper to operate than a traditional freezer. One has to be
careful not to let stuff touch the sides, as the refrigerant coils embedded in
the walls still go below freezing during operation. I slide pieces of
cardboard into place at critical points.

John
--
John De Armond
See my website for my current email address
http://www.neon-john.com
http://www.johndearmond.com <-- best little blog on the net!
Tellico Plains, Occupied TN
The secret to creativity is knowing how to hide your sources -Albert Einstein

== 2 of 16 ==
Date: Sun, Jul 13 2008 1:56 am
From: "FarmI"


"Jonathan Grobe" <grobe@netins.net> wrote in message
news:slrng7i3sk.h8s.grobe@worf.netins.net...
> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).
>
> What is you policy on this? What are you freezing because
> of the freshness problem...

We find that we have to have regular trips to town for one reason or another
that has nothing to do with food and that is when we buy our groceries.

I think for me the only problem would be bananas. There is no way to store
them in any way.

I always have UHT milk on hand for when we run out of fresh and I would have
no trouble just using that all the time. I also keep UHT cream for the rare
times we use it. We bake our own bread most of the time, but I have to get
my husband to do some of the kneading as I now no longer have the strength
for a big batch of multiple loaves. We freeze all but one loaf. We have a
veggie garden and for most of the year I have fresh greens and always have
fresh herbs with the exception of coriander which I have to buy in mid
summer through to mid winter. I bake our all own cakes and most of our
biscuits (cookies) with the exception of the watercracker/Jatz type savoury
biscuits to have with dips. I make most of our own dips and the only 'dip'
we would buy regularly is Salsa which falls off the shopping list once the
tomatoes are cropping. We have our own chooks so have our own eggs but even
if we didn't, eggs last for a long time and even more so if stored in
pollard or coated in vaseline. Meat can of course be frozen as can
casseroles and all sorts of other things. The one and only problem between
long spaced shopping trips would be bananas.


== 3 of 16 ==
Date: Sun, Jul 13 2008 2:47 am
From: "Rod Speed"


FarmI <ask@itshall be given> wrote
> Jonathan Grobe <grobe@netins.net> wrote

>> Since I live several miles from the nearest grocery
>> store and since gas prices are rapidly increasing, I
>> have been thinking I should increase the time between
>> trips to the grocery store. The problem is perishables.
>> While some can be frozen, others can't.

>> Any thoughts on the longest interval one should have
>> between trips? (For me it looks like milk would be
>> the determining factor).

>> What is you policy on this? What are you freezing because
>> of the freshness problem...

> We find that we have to have regular trips to town for one reason or
> another that has nothing to do with food and that is when we buy our
> groceries.

> I think for me the only problem would be bananas. There is no way to store them in any way.

Wrong, they last a lot longer in the fridge, tho they look just as bad on the outside.

> I always have UHT milk on hand for when we run out of fresh and I would have no trouble just using that all the time.
> I also keep UHT cream for the rare times we use it.

Me too.

> We bake our own bread most of the time, but I have to get my husband to do some of the kneading as I now no longer
> have the strength for a big batch of multiple loaves.

Time to get a bread machine.

> We freeze all but one loaf.

Makes more sense to get a bread machine and bake more often.

> We have a veggie garden and for most of the year I have fresh greens and always have fresh herbs with the exception of
> coriander which I have to buy in mid summer through to mid winter.

> I bake our all own cakes and most of our biscuits (cookies) with the exception of the watercracker/Jatz type savoury
> biscuits to have with dips.

Dont bother with dips, use Jatz for cheese.

> I make most of our own dips and the only 'dip' we would buy regularly is Salsa which falls off the shopping list once
> the tomatoes are cropping.

> We have our own chooks so have our own eggs but even if we didn't, eggs last for a long time

Yep.

> and even more so if stored in pollard or coated in vaseline.

Just the fridge is plenty for even a couple of months food run times.

> Meat can of course be frozen as can casseroles and all sorts of other things.

> The one and only problem between long spaced shopping trips would be bananas.

Obviously you can stop eating those if the week that a fridge gives is too short,
or just eat them for the week after the shopping trip and do without for the extra.


== 4 of 16 ==
Date: Sun, Jul 13 2008 2:56 am
From: "Bill"


I only need to go grocery shopping once a month. Here is how I do it...

I have 2 (or more) of all grocery store items!

2 Catsup
2 Mustard
2 Jars Mayonnaise
Etc.

If I run out of one, I use the "backup", then add the item to my shopping
list. So I don't need to run to the store "right now" to get a bottle of
catsup.

For things I use more of than once during the month or might use more of for
one month, I have say 4 of that item. (Like BBQ. sauce.) Or maybe 8 bottles
of soda pop.

Then I will buy a lot of whatever meat is on sale and freeze it.

For things like bread and milk, I will buy these at the local convenience
store as needed. But basically I only need to go grocery shopping once a
month.


== 5 of 16 ==
Date: Sun, Jul 13 2008 7:00 am
From: Larry Caldwell


In article <jt9i74llk8u4u9174cnrj327mcgbk913gb@4ax.com>, no@never.com
(Neon John) says...

> Milk's my biggest problem too. I don't drink the stuff but I make a lot of
> ice cream and otherwise cook with it. For non-drinking purposes, milk freezes
> fine. It might be OK to drink too - never tried - but it does have a texture
> when thawed.

Shake the crap out of it after it thaws. You can shake the lumps back
into suspension. Once you do that, the flavor is fine.

--
For email, replace firstnamelastinitial
with my first name and last initial.

== 6 of 16 ==
Date: Sun, Jul 13 2008 6:26 am
From: Ann


On Sat, 12 Jul 2008 17:59:24 -0400, Neon John wrote:
> On Sat, 12 Jul 2008 20:09:56 +0000 (UTC), Jonathan Grobe
> <grobe@netins.net> wrote:
<...>
> Another avenue that I'm experimenting with is turning powdered milk back
> into whole milk by adding butter. I think that it'll be fine for cooking
> when I get the amount of butter just right. I haven't tried it for ice
> cream yet.

If you ever figure that out, please post the "secret". I think there is
some off-taste, compared to Jersey milk i/c, particularly vanilla. But
ice cream socials switched to evaporated milk in their (cooked egg
custard) recipe decades ago. Partly cost and partly availability.

== 7 of 16 ==
Date: Sun, Jul 13 2008 7:35 am
From: Shawn Hirn


In article <slrng7i3sk.h8s.grobe@worf.netins.net>,
Jonathan Grobe <grobe@netins.net> wrote:

> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).
>
> What is you policy on this? What are you freezing because
> of the freshness problem...

Milk can be frozen.

== 8 of 16 ==
Date: Sun, Jul 13 2008 7:37 am
From: val189


On Jul 12, 4:09 pm, Jonathan Grobe <gr...@netins.net> wrote:
> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).
>
> What is you policy on this? What are you freezing because
> of the freshness problem...
>
> --
> Jonathan Grobe Books
> Browse our inventory of thousands of used books at:http://www.grobebooks.com

I buy milk by the gallon, then split and freeze 3 separate quarts of
it.

Use those green bags to keep produce for longer periods of time.

Write up a staple list - and check it before you shop. This way, I
don't find out the day after shopping that I'm almost out of potatoes
etc.

Although I live close to a supermarket but hate to shop, I know what
you're feeling.

== 9 of 16 ==
Date: Sun, Jul 13 2008 7:44 am
From: val189


On Jul 13, 10:00 am, Larry Caldwell <firstnamelastinit...@peaksky.com>
wrote:

> Shake the crap out of it after it thaws. You can shake the lumps back
> into suspension. Once you do that, the flavor is fine.

Agree. It has to be fully thawed, then shaken well. I have never
found a difference in taste or texture. I use skim, but I bet the
others do as well.

I keep dry milk on hand too, but use it only in the bread machine
recipes. Saves a few pennies and makes my liquid milk supply last
longer.

You could also keep a box of Parmalat on the shelf for a real
emergency - but it ain't cheap. It's part of my hurricane rations.


== 10 of 16 ==
Date: Sun, Jul 13 2008 9:42 am
From: Larry Caldwell


In article <bee08ba5-66c1-443d-9130-
05450ee2bfab@m44g2000hsc.googlegroups.com>, gwehrenb@bellsouth.net
(val189) says...
> I keep dry milk on hand too, but use it only in the bread machine
> recipes. Saves a few pennies and makes my liquid milk supply last
> longer.
>
> You could also keep a box of Parmalat on the shelf for a real
> emergency - but it ain't cheap. It's part of my hurricane rations.

I keep a few cans of evaporated milk around for emergencies. If you
reconstitute powdered milk and add a little canned cow, it even gets
almost drinkable. It's good enough to pour over cereal.

--
For email, replace firstnamelastinitial
with my first name and last initial.

== 11 of 16 ==
Date: Sun, Jul 13 2008 9:53 am
From: Larry Caldwell


In article <f9e4822a-dcfa-4ef8-8e32-d411dd99d443
@w7g2000hsa.googlegroups.com>, gwehrenb@bellsouth.net (val189) says...

> Write up a staple list - and check it before you shop. This way, I
> don't find out the day after shopping that I'm almost out of potatoes
> etc.

A box of potato flakes is handy when you run out of potatoes. Potato
flakes added to a batch of bread will keep the bread fresh longer. A
little lecithin (1 tsp per loaf) will also help keep home made bread
moist and fresh. A potato-lecithin loaf will keep in the bread box 3 or
4 days before going stale. Potato bread also holds its flavor better
when frozen.

I also keep a couple bags of tater tots in the freezer. Mashed up and
fried, they make an OK hash brown (home fries) substitute.

--
For email, replace firstnamelastinitial
with my first name and last initial.

== 12 of 16 ==
Date: Sun, Jul 13 2008 9:56 am
From: Larry Caldwell


In article <4879c32c$0$29804$5a62ac22@per-qv1-newsreader-
01.iinet.net.au>, ask@itshall (FarmI) says...

> I always have UHT milk on hand for when we run out of fresh and I would have
> no trouble just using that all the time. I also keep UHT cream for the rare
> times we use it.

By UHT, do you mean the irradiated stuff you store at room temperature
in boxes? We still can't get irradiated food at markets in the USA,
which would make fresh food storage a lot easier. The military uses it
a lot, though.

--
For email, replace firstnamelastinitial
with my first name and last initial.

== 13 of 16 ==
Date: Sun, Jul 13 2008 10:15 am
From: Sheldon


On Jul 13, 9:26�am, Ann <nntpm...@epix.net> wrote:
> On Sat, 12 Jul 2008 17:59:24 -0400, Neon John wrote:
> > On Sat, 12 Jul 2008 20:09:56 +0000 (UTC), Jonathan Grobe
> > <gr...@netins.net> wrote:
> <...>
> > Another avenue that I'm experimenting with is turning powdered milk back
> > into whole milk by adding butter. �I think that it'll be fine for cooking
> > when I get the amount of butter just right. �I haven't tried it for ice
> > cream yet.
>
> If you ever figure that out, please post the "secret". I think there is
> some off-taste, compared to Jersey milk i/c, particularly vanilla. �But
> ice cream socials switched to evaporated milk in their (cooked egg
> custard) recipe decades ago. Partly cost and partly availability. �

If adding butter along with powdered milk for cooking it will be fine,
especially for baking... but it's not possible to emulsify powdered
milk with butter for drinking unless you don't mind the tiny bits of
butter.

The proper way to rehydrate powdered milk is to let it sit in the
fridge for 24 hours before drinking... it's called instant but it's
not, it needs time to completely hydrate. When done correctly you'd
be hard pressed to tell the difference from fresh skim milk. Another
trick is to add just one drop of vanilla extract per quart. Naturally
if you leave the powdered milk packaging out in plain view everyone
will imagine it tastes different from fresh, because if the package is
on the table and the milk served is actually fresh skim no one will
believe you... the power of suggestion is quite potent.

== 14 of 16 ==
Date: Sun, Jul 13 2008 10:29 am
From: George


Larry Caldwell wrote:
> In article <4879c32c$0$29804$5a62ac22@per-qv1-newsreader-
> 01.iinet.net.au>, ask@itshall (FarmI) says...
>
>> I always have UHT milk on hand for when we run out of fresh and I would have
>> no trouble just using that all the time. I also keep UHT cream for the rare
>> times we use it.
>
> By UHT, do you mean the irradiated stuff you store at room temperature
> in boxes? We still can't get irradiated food at markets in the USA,
> which would make fresh food storage a lot easier. The military uses it
> a lot, though.
>
UHT = Ultra High Temperature. Basically pasteurization at a much higher
temperature. It is guaranteed to kill of everything and unfortunately
more of the taste.

== 15 of 16 ==
Date: Sun, Jul 13 2008 11:12 am
From: me@privacy.net


Neon John <no@never.com> wrote:

>Almost 30 miles and over an hour to the nearest store for me. I go once a
>month. I have three freezers and two refrigerators. I've tuned the
>refrigerators to operate almost exactly at 32 degrees. Produce and bread
>lasts twice as long at that temperature than the more usual 40-45 deg.

Neon John you have given me and idea!

I have been thinking abt buying a small freezer for
some time now... this fall probably

I live close to grocery stores but winters in north
Missouri can get bad so being able to NOT have to run
to grocery store on miserable cold night is the impetus
here.

Having said that.... have been thinking abt the small
freezer idea BUT your post got me to thinking that
maybe I should get another FRIDGE instead! That way
I'd have more freezer space as well as refrigerated
space for keeping things lots longer as you mention
above!

I could keep the bananas and bread and cookies and all
kinds of things you normally leave laying out IN the
extra fridge room..... as well as having TWO
freezers... one in current fridge and the other freezer
space in the second fridge.

What you say?

== 16 of 16 ==
Date: Sun, Jul 13 2008 1:15 pm
From: unow@example.com


On Sun, 13 Jul 2008 18:56:09 +1000, in misc.consumers.frugal-living "FarmI"
<ask@itshall be given> wrote:

> think for me the only problem would be bananas. There is no way to store
>them in any way.


They are good sliced and dehydrated.


==============================================================================
TOPIC: Surviving high heating oil prices
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
==============================================================================

== 1 of 2 ==
Date: Sun, Jul 13 2008 4:07 am
From: nicksanspam@ece.villanova.edu


krw <krw@att.bizzzzzzzzzz> wrote:

>If you read back, I said that foild will help by REFLECTING radiated
>heat. It doesn't do squat for the 'R' value, however, because that
>is a measure of CONDUCTED heat.

No. R-values are measured, and they include all forms of heatflow.

Nick

== 2 of 2 ==
Date: Sun, Jul 13 2008 10:16 am
From: krw


In article <g5cnkt$jlj@acadia.ece.villanova.edu>,
nicksanspam@ece.villanova.edu says...
> krw <krw@att.bizzzzzzzzzz> wrote:
>
> >If you read back, I said that foild will help by REFLECTING radiated
> >heat. It doesn't do squat for the 'R' value, however, because that
> >is a measure of CONDUCTED heat.
>
> No. R-values are measured, and they include all forms of heatflow.

Your definition of "R-value" is meaningless. The 'R' varies by
application, which makes it a meaningless number.

--
Keith


==============================================================================
TOPIC: cheap product for your beacutiful life ,use paypal
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/4cc1d287db0c6418?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 6:19 am
From: "www.yhnetstore.com"


do business on the internet . want buy much popular and inexpensive
price go

the shoes about 27 usd
the jacket about 31 usd
the jeans about 28 usd
each items is very good quality ,inexpensive price, safe deliver, by
ems or tnt
FOOTWEAR 27usd/pair is very good quality ,inexpensive price, safe
deliver, by ems or tnt

pls visit my profile , visit my web, accept pay pal , is safe
shopping , pls go go go


==============================================================================
TOPIC: POISONOUS COUNTERFEIT TOOTHPASTE SEIZED IN CONNECTICUT
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/ac5b13498eafe67f?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 6:41 am
From: balanco01@yahoo.com


http://consumerist.com/consumer/chinese-poison-train/700-tubes-of-poison-toothpaste-seized-276935.php

Over 700 tubes of poisonous counterfeit toothpaste were seized in
Connecticut, according to The New York Times. The toothpaste is
flavored with diethylene glycol, a sweet-tasting chemical more
commonly found in anti-freeze. It can cause liver and kidney damage if
swallowed.


==============================================================================
TOPIC: Free Sample Playtex Gentle Glide
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/d6c8129d97463b6f?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 7:35 am
From: "FreebiesPl.us"


Free Sample Playtex Gentle Glide
http://www.freebiespl.us/index.php/Free%20Samples/37-Free%20Samples/371-free-sample-playtex-gentle-glide-


==============================================================================
TOPIC: You are not frugal if......
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
==============================================================================

== 1 of 2 ==
Date: Sun, Jul 13 2008 9:34 am
From: Dennis


On Sat, 12 Jul 2008 23:02:19 -0400, Jeff <jeff@spam_me_not.com> wrote:

>Dennis wrote:
>> On Sat, 12 Jul 2008 11:48:33 -0700, unow@example.com wrote:
>>
>>> On Sat, 12 Jul 2008 10:10:13 -0700, in misc.consumers.frugal-living Dennis
>>> <dgw80@hotmail.com> wrote:
>>>
>>>> On Fri, 11 Jul 2008 17:23:41 -0400, Jeff <jeff@spam_me_not.com> wrote:
>>>>
>>>>> I wonder if you can tell how much ethanol a particular gas has.
>>>>> Ethanol has a lower energy content and 10% Ethanol gives about 3% less
>>>>> mileage.
>>>> I see about a 5% reduction in mileage on 10% ethanol. 1998 Toyota
>>>> Corolla, 1.8L, manual transmission, ~80/20 highway/city.
>>>>
>>>>
>>>> Dennis (evil)
>>>
>>> I think everything in some states is 10% ethonol now.
>>
>> It was just mandated for my area at the beginning of this year, so I
>> have pretty good before and after data to compare.
>
> The 5% reduction makes sense as the energy content is half. I had
>heard 3% perhaps because the can run more advanced in some cars.
>
> What really is your highway mileage, surely not 80!

I meant my driving mix is roughly 80% highway, 20% city (i.e.,
stoplights and traffic).

I was averaging about 40mpg overall last year with straight gas. It
has dropped to about 38mpg since the switch to 10% ethanol. Actually,
it dropped lower than that at the switchover time last January (to
36mpg, about 10% drop), but has improved. I suspect the colder
weather, snow tires vs. regular tires, etc. played a factor. I
calculate my mpg the old fashion way, miles on the trip odo divided by
gallons to fill the tank, and it stays pretty consistent over time.


> I might have some money for a replacement car, thinking along the
>lines of a Honda Civic HX, if I can find one. That gets 40 + on the
>highway. With that kind of mileage I can drive like it's 2007 all over
>again!

Why did they quit making models like the HX? Nowadays, they act like
it's a big deal when a compact 4-banger gets 30mpg.

I bought my first brand-new car in 1980, a Datsun (now Nissan) 200SX.
It had a 2.0L 4-cylinder, 5-speed manual transmission. It was
supposed to be a sporty little brother to the 280ZX. I used to
average 35mpg commuting with it, and once got 38mpg over a couple
tanks on a longer trip down the freeway (in July with the A/C going).
OK, it had electronic ignition, fuel injection, etc, but it was almost
(now) 30-year-old technology! Why can't the manufacturers at least
match that today?


> I don't get this whole ethanol bit, beyond the big Agra boost.
>Methanol makes more sense if we have to have some such stuff as it
>doesn't boost food costs. Even Bio Diesel makes more sense.

Ethanol in fuel, at least as it is implemented today, makes no sense
for the driving public.


Dennis (evil)
--
My output is down, my income is up, I take a short position on the long bond and
my revenue stream has its own cash flow. -George Carlin

== 2 of 2 ==
Date: Sun, Jul 13 2008 10:24 am
From: George


Dennis wrote:

>
>> I might have some money for a replacement car, thinking along the
>> lines of a Honda Civic HX, if I can find one. That gets 40 + on the
>> highway. With that kind of mileage I can drive like it's 2007 all over
>> again!
>
> Why did they quit making models like the HX? Nowadays, they act like
> it's a big deal when a compact 4-banger gets 30mpg.
>
> I bought my first brand-new car in 1980, a Datsun (now Nissan) 200SX.
> It had a 2.0L 4-cylinder, 5-speed manual transmission. It was
> supposed to be a sporty little brother to the 280ZX. I used to
> average 35mpg commuting with it, and once got 38mpg over a couple
> tanks on a longer trip down the freeway (in July with the A/C going).
> OK, it had electronic ignition, fuel injection, etc, but it was almost
> (now) 30-year-old technology! Why can't the manufacturers at least
> match that today?

They can. Unfortunately the US manufacturers decided fluffed up trucks
with 18 cup holders, 600 HP engines and 195,000lb towing capacity were
what the average US driver needed to transport themselves and a large
coffee.

I had a Ford Fiesta that they imported for only a few years and it got
similar mileage to what you described with the Datsun. They still make
and sell the Fiesta in Europe and Asia. The new version gets 34 mpg
city/ 43 highway and 38.9 combined. The turbodiesel version gets 64 mpg
combined.

If Ford is still in business they won't even be able to offer the Fiesta
gas version in the US until at least October, 2009 because of all of the
reliance they put on selling fluffed up trucks here.
>
>
>> I don't get this whole ethanol bit, beyond the big Agra boost.
>> Methanol makes more sense if we have to have some such stuff as it
>> doesn't boost food costs. Even Bio Diesel makes more sense.
>
> Ethanol in fuel, at least as it is implemented today, makes no sense
> for the driving public.

Heavily subsidizing grinding up food to make ethanol to keep the SUVs
going will definitely go into the history books as one of the dumbest
ideas the politicians ever came up with.

>
>
> Dennis (evil)


==============================================================================
TOPIC: Any Good Methods for Filtering and Reusing Cooking Oil ?
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/d1dc6a245c3380b7?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 10:15 am
From: "W. Stief"


Jeffy3 wrote:
> On Jul 11, 4:33 pm, "W. Stief" <n...@sbcglobal.net> wrote:
>> Jeffy3 wrote:
>>> I'm new to occasional deep-frying and everyone recommends cheese
>>> cloth or coffee filters, and I've tried to coffee filter method
>>> with a funnel but the process is so slow and the funnel only holds
>>> so much so I have to keep coming back every ten minutes to pour
>>> some more oil in. Does anybody have any good ideas ?
>>
>> How about a piece of metal window screen folded like a funnel or
>> basket?
>
> I guess what I'm asking is for methods that can handle a lot of oil at
> once without having to stand there and and keep pouring little bits at
> a time.

OK,
use a stainless screen colander and a stainless bucket = $$$.
as for frugal, wash and dry the window screen, it's aluminum same as
your pots and pans.
sheesh, I gotta lead you around by the nose.



==============================================================================
TOPIC: Sunscreen: Spray or lotion? What you like?
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/5e1641116c3d438a?hl=en
==============================================================================

== 1 of 1 ==
Date: Sun, Jul 13 2008 11:27 am
From: me@privacy.net


Curious if anyone here has started using spray on
sunscreens and if you like it better than lotions?

Also, what brands you like best and why?

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Google Groups: http://groups.google.com?hl=en

18 new messages in 8 topics - digest

misc.consumers.frugal-living
http://groups.google.com/group/misc.consumers.frugal-living?hl=en

misc.consumers.frugal-living@googlegroups.com

Today's topics:

* Surviving high heating oil prices - 4 messages, 2 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
* Spacing Trips to the Grocery Store? - 8 messages, 8 authors
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
* Free Deep Roots Soap Sample - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/dab53ac977228685?hl=en
* You are not frugal if...... - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
* Putian City Chengxiang District CiCi Trade Co., Ltd(www.cicitrade.com) - 1
messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/32d8e7c8f065ee6d?hl=en
* The chickens have arrived - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/1b34814faaccbf44?hl=en
* garden fence at right-angle to house - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/2b96aa4904acd922?hl=en
* McDonald's free wifi - 1 messages, 1 author
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/f18d134b2385fd64?hl=en

==============================================================================
TOPIC: Surviving high heating oil prices
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/a184bef53e828bc7?hl=en
==============================================================================

== 1 of 4 ==
Date: Sat, Jul 12 2008 4:15 pm
From: nicksanspam@ece.villanova.edu


krw <krw@att.bizzzzzzzzzz> wrote:

>The air gap adds R-value. The foil adds nothing to the
>heat conduction. Foils is METAL, which is a CONDUCTOR.

Foils ARE metal... :-)

Nick

== 2 of 4 ==
Date: Sat, Jul 12 2008 4:17 pm
From: nicksanspam@ece.villanova.edu


Stan Brown <the_stan_brown@fastmail.fm> wrote:

>Is it possible that it adds indirectly, by serving as a vapor barrier
>so that the outward space stays drier and this is a better insulator?

No. The foil lowers emissivity and radiation. That's basic physics.

Nick

== 3 of 4 ==
Date: Sat, Jul 12 2008 8:17 pm
From: krw


In article <MPG.22e2e3d2e793909198b71e@news.individual.net>,
the_stan_brown@fastmail.fm says...
> Sat, 12 Jul 2008 09:32:50 -0400 from krw <krw@att.bizzzzzzzzzz>:
> > In article <g5a6po$jf6@acadia.ece.villanova.edu>,
> > nicksanspam@ece.villanova.edu says...
> > > With an air gap, the foil adds a real R-value.
> >
> > Nonsense. The air gap adds R-value. The foil adds nothing to the
> > heat conduction. Foils is METAL, which is a CONDUCTOR.
>
> Is it possible that it adds indirectly, by serving as a vapor barrier
> so that the outward space stays drier and this is a better insulator?

If you read back, I said that foild will help by REFLECTING radiated
heat. It doesn't do squat for the 'R' value, however, because that
is a measure of CONDUCTED heat.


--
Keith

== 4 of 4 ==
Date: Sat, Jul 12 2008 8:18 pm
From: krw


In article <g5bdv2$jh6@acadia.ece.villanova.edu>,
nicksanspam@ece.villanova.edu says...
> krw <krw@att.bizzzzzzzzzz> wrote:
>
> >The air gap adds R-value. The foil adds nothing to the
> >heat conduction. Foils is METAL, which is a CONDUCTOR.
>
> Foils ARE metal... :-)

Foil is too metal. ;-)

--
Keith


==============================================================================
TOPIC: Spacing Trips to the Grocery Store?
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/9e5316c7228e6cd4?hl=en
==============================================================================

== 1 of 8 ==
Date: Sat, Jul 12 2008 3:33 pm
From: clams_casino


Dave wrote:

>
>But if you need milk, many convenience stores actually sell gallons of
>milk CHEAPER than supermarkets
>
>On a side note, where I'm living now, I could easily walk to a
>convenience store that carries milk for $1.99 per gallon. -Dave
>
>

I haven't bought a gallon of milk from a major grocer in years. I'll
pick up a gallon at Aldi's if I'm in need during that run or from a
local gas/convenience station (Cumberland Farms / Gulf) that is
currently selling a gallon at $2.79 vs. the $4+ at the major grocers.
I'll gladly walk into the convenience store when I'm fueling to save
$1-1.50 (or even stop in, providing I'm driving by) . Outside of the
gas / milk, however, I'm not sure there is anything else worthwhile at
the convenience store. I'm convinced they are primarily in business to
sell cigarettes & lottery tickets.

== 2 of 8 ==
Date: Sat, Jul 12 2008 4:41 pm
From: "Lou"

"Jonathan Grobe" <grobe@netins.net> wrote in message
news:slrng7i3sk.h8s.grobe@worf.netins.net...
> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).

Milk can be frozen and later thawed for use. The shelf life of perishables
might determine how often you have to go to the store, but the shelf life of
milk is unlikely to be the determining factor.


== 3 of 8 ==
Date: Sat, Jul 12 2008 5:37 pm
From: AL


Lou wrote:
> "Jonathan Grobe" <grobe@netins.net> wrote in message
> news:slrng7i3sk.h8s.grobe@worf.netins.net...
>> Since I live several miles from the nearest grocery
>> store and since gas prices are rapidly increasing, I
>> have been thinking I should increase the time between
>> trips to the grocery store. The problem is perishables.
>> While some can be frozen, others can't.
>>
>> Any thoughts on the longest interval one should have
>> between trips? (For me it looks like milk would be
>> the determining factor).
>
> Milk can be frozen and later thawed for use. The shelf life of perishables
> might determine how often you have to go to the store, but the shelf life of
> milk is unlikely to be the determining factor.
>
>


Or try

http://www.aseptic.org/Packaging%20for%20a%20Healthy%20Lifestyle.shtml

== 4 of 8 ==
Date: Sat, Jul 12 2008 7:13 pm
From: "catalpa"

"Dave" <noway@nohow.not> wrote in message
news:20080712174743.6d69a2e0.noway@nohow.not...
> On Sat, 12 Jul 2008 20:09:56 +0000 (UTC)
> Jonathan Grobe <grobe@netins.net> wrote:
>
>> Since I live several miles from the nearest grocery
>> store and since gas prices are rapidly increasing, I
>> have been thinking I should increase the time between
>> trips to the grocery store. The problem is perishables.
>> While some can be frozen, others can't.
>>
>> Any thoughts on the longest interval one should have
>> between trips? (For me it looks like milk would be
>> the determining factor).
>>
>> What is you policy on this? What are you freezing because
>> of the freshness problem...
>>
>
> While gas was still cheap, I was living over 30 miles from the nearest
> supermarket. And I HATE grocery shopping. I managed just fine with
> grocery shopping every other week. But I had given up drinking milk
> years before then. I can't stomach milk now, it makes me ill.
>
> But if you need milk, many convenience stores actually sell gallons of
> milk CHEAPER than supermarkets, hoping you will stop there for cheap
> milk and load up on lots of over-priced convenience items while you are
> buying the cheap milk. My point? You should check the local
> convenience stores to see if you can get your milk there. If so, then
> two weeks between grocery shopping is easily done. But, obviously, you
> have to be careful in making your list before you leave home.
>
> On a side note, where I'm living now, I could easily walk to a
> convenience store that carries milk for $1.99 per gallon. -Dave

Where do you live that milk is only $1.99 a gallon?

Here in PA state minimum price is $4.10 a gallon.


== 5 of 8 ==
Date: Sat, Jul 12 2008 7:10 pm
From: "JonquilJan"


Jonathan Grobe <grobe@netins.net> wrote in message
news:slrng7i3sk.h8s.grobe@worf.netins.net...
> Since I live several miles from the nearest grocery
> store and since gas prices are rapidly increasing, I
> have been thinking I should increase the time between
> trips to the grocery store. The problem is perishables.
> While some can be frozen, others can't.
>
> Any thoughts on the longest interval one should have
> between trips? (For me it looks like milk would be
> the determining factor).
>
> What is you policy on this? What are you freezing because
> of the freshness problem...
>
> --
> Jonathan Grobe Books
> Browse our inventory of thousands of used books at:
> http://www.grobebooks.com
>

Milk is available in aseptic (shelf stable) packaging. You might have to
travel to a natural foods store to find it though. You could stock up on
that and only use it when the other (must be refrigerated) type runs out.
Horizon and Organic Valley are the two brands that come to mind. I'm sure
there arfe others.

I don't drink milk any more (adult onset lactose sensitivity) so not sure
about the availability - other than the food buying co-operative I belong
to. Check unitedbuyingclubs.com to see if there is a group in your area
if you're interested.

Or you could get a goat.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying


== 6 of 8 ==
Date: Sat, Jul 12 2008 8:50 pm
From: unow@example.com


Sometimes powdered milk is cheaper then liquid milk.


On Sat, 12 Jul 2008 23:41:07 GMT, in misc.consumers.frugal-living "Lou"
<lpogoda@verizon.net> wrote:

>
>"Jonathan Grobe" <grobe@netins.net> wrote in message
>news:slrng7i3sk.h8s.grobe@worf.netins.net...
>> Since I live several miles from the nearest grocery
>> store and since gas prices are rapidly increasing, I
>> have been thinking I should increase the time between
>> trips to the grocery store. The problem is perishables.
>> While some can be frozen, others can't.
>>
>> Any thoughts on the longest interval one should have
>> between trips? (For me it looks like milk would be
>> the determining factor).
>
>Milk can be frozen and later thawed for use. The shelf life of perishables
>might determine how often you have to go to the store, but the shelf life of
>milk is unlikely to be the determining factor.
>

== 7 of 8 ==
Date: Sat, Jul 12 2008 9:06 pm
From: "Rod Speed"


unow@example.com wrote:

> Sometimes powdered milk is cheaper then liquid milk.

Few prefer powdered milk to real milk when they have a choice tho.
>
>
> On Sat, 12 Jul 2008 23:41:07 GMT, in misc.consumers.frugal-living
> "Lou" <lpogoda@verizon.net> wrote:
>
>>
>> "Jonathan Grobe" <grobe@netins.net> wrote in message
>> news:slrng7i3sk.h8s.grobe@worf.netins.net...
>>> Since I live several miles from the nearest grocery
>>> store and since gas prices are rapidly increasing, I
>>> have been thinking I should increase the time between
>>> trips to the grocery store. The problem is perishables.
>>> While some can be frozen, others can't.
>>>
>>> Any thoughts on the longest interval one should have
>>> between trips? (For me it looks like milk would be
>>> the determining factor).
>>
>> Milk can be frozen and later thawed for use. The shelf life of
>> perishables might determine how often you have to go to the store,
>> but the shelf life of milk is unlikely to be the determining factor.


== 8 of 8 ==
Date: Sat, Jul 12 2008 2:59 pm
From: Neon John


On Sat, 12 Jul 2008 20:09:56 +0000 (UTC), Jonathan Grobe <grobe@netins.net>
wrote:

>Since I live several miles from the nearest grocery
>store and since gas prices are rapidly increasing, I
>have been thinking I should increase the time between
>trips to the grocery store. The problem is perishables.
>While some can be frozen, others can't.
>
>Any thoughts on the longest interval one should have
>between trips? (For me it looks like milk would be
>the determining factor).
>
>What is you policy on this? What are you freezing because
>of the freshness problem...

Almost 30 miles and over an hour to the nearest store for me. I go once a
month. I have three freezers and two refrigerators. I've tuned the
refrigerators to operate almost exactly at 32 degrees. Produce and bread
lasts twice as long at that temperature than the more usual 40-45 deg.

Milk's my biggest problem too. I don't drink the stuff but I make a lot of
ice cream and otherwise cook with it. For non-drinking purposes, milk freezes
fine. It might be OK to drink too - never tried - but it does have a texture
when thawed.

Another avenue that I'm experimenting with is turning powdered milk back into
whole milk by adding butter. I think that it'll be fine for cooking when I
get the amount of butter just right. I haven't tried it for ice cream yet.

Basically, everything that one would normally leave sitting out - bread,
cookies, snacks, etc. goes in the 'fridge. The shelf life extension is
amazing. One of my 'fridges is a chest freezer with the thermostat set to 32
deg. MUCH cheaper to operate than a traditional freezer. One has to be
careful not to let stuff touch the sides, as the refrigerant coils embedded in
the walls still go below freezing during operation. I slide pieces of
cardboard into place at critical points.

John
--
John De Armond
See my website for my current email address
http://www.neon-john.com
http://www.johndearmond.com <-- best little blog on the net!
Tellico Plains, Occupied TN
The secret to creativity is knowing how to hide your sources -Albert Einstein


==============================================================================
TOPIC: Free Deep Roots Soap Sample
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/dab53ac977228685?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 4:11 pm
From: "FreebiesPl.us"


Free Deep Roots Soap Sample
http://www.freebiespl.us/index.php/Free%20Samples/37-Free%20Samples/369-free-deep-roots-soap-sample


==============================================================================
TOPIC: You are not frugal if......
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/3c5261ec65743940?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 8:02 pm
From: Jeff


Dennis wrote:
> On Sat, 12 Jul 2008 11:48:33 -0700, unow@example.com wrote:
>
>> On Sat, 12 Jul 2008 10:10:13 -0700, in misc.consumers.frugal-living Dennis
>> <dgw80@hotmail.com> wrote:
>>
>>> On Fri, 11 Jul 2008 17:23:41 -0400, Jeff <jeff@spam_me_not.com> wrote:
>>>
>>>> I wonder if you can tell how much ethanol a particular gas has.
>>>> Ethanol has a lower energy content and 10% Ethanol gives about 3% less
>>>> mileage.
>>> I see about a 5% reduction in mileage on 10% ethanol. 1998 Toyota
>>> Corolla, 1.8L, manual transmission, ~80/20 highway/city.
>>>
>>>
>>> Dennis (evil)
>>
>> I think everything in some states is 10% ethonol now.
>
> It was just mandated for my area at the beginning of this year, so I
> have pretty good before and after data to compare.

The 5% reduction makes sense as the energy content is half. I had
heard 3% perhaps because the can run more advanced in some cars.

What really is your highway mileage, surely not 80!

I might have some money for a replacement car, thinking along the
lines of a Honda Civic HX, if I can find one. That gets 40 + on the
highway. With that kind of mileage I can drive like it's 2007 all over
again!

I don't get this whole ethanol bit, beyond the big Agra boost.
Methanol makes more sense if we have to have some such stuff as it
doesn't boost food costs. Even Bio Diesel makes more sense.

Jeff
>
>
> Dennis (evil)
> --
> What government gives, it must first take away.


==============================================================================
TOPIC: Putian City Chengxiang District CiCi Trade Co., Ltd(www.cicitrade.com)
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/32d8e7c8f065ee6d?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 8:06 pm
From: cicitrade001@yahoo.cn


We are supplier in china,sell Jordan shoes,air max shoes,shox
trainers, dunk shoes,air force
one,etc..our company supply are as follows:
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Jordan 1 jordan 1.5 jordan 2 jordan 3 jordan 3.5 jordan 4 jordan 5
jordan 5.5 jordan 6 jordan 6.5 jordan 7 jordan 8 jordan 9 jordan 9.5
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15 jordan 16 jordan 17 jordan 18 jordan 18.5 jordan 19 jordan 20
jordan 21 jordan 21.5 jordan 22 jordan King jordan Dub Zero Jordan 23
Jordan 7.5
2).Air Force One Air Force one (low) Air Force one (High) Air Force
one (Mid) Air Force one (clear) Air Force One 25 year
3).SHOX Shox R3 Shox R4 Shox R5 Shox TL1 Shox TL2 Shox TL3 Shox NZ
Shox OZ Shox Turbo Show GO Shox CL Shox Coqnescenti Shox Energia Shox
Explodine Shox Monster Shox Rhythmic Shox Warrior
4).Bape Shoes Bape Bape (transparent)
5).Air max AirMax 90 AirMax 95 AirMax 97 AirMax 2003 AirMax 2004
AirMax 2005 Air Max 2006 AirMax 180 AirMax LTD AirMax TN AirMax solas
AirMax 87 AirMax Rift
For more products pls visit our website: www.cicitrade.com


==============================================================================
TOPIC: The chickens have arrived
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/1b34814faaccbf44?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 10:45 pm
From: hchickpea@hotmail.com


On Sat, 12 Jul 2008 09:35:54 -0700, Dennis <dgw80@hotmail.com> wrote:

>On Thu, 10 Jul 2008 07:41:12 -0600, hchickpea@hotmail.com wrote:
>
>>On Wed, 9 Jul 2008 22:16:12 -0500, barbie gee <booger@nosespam.com>
>>wrote:
>>
>>>
>>>
>>>On Wed, 9 Jul 2008, hchickpea@hotmail.com wrote:
>>>> These aren't your grandfather's chickens. I remember chasing chickens
>>>> when I was only a little larger than them. These aren't what I
>>>> remember. They get pooped after running for a few feet, they can't
>>>> fly more than six inches off the ground, and they huddle when
>>>> stressed.
>>>
>>>I'll bet within 6 weeks they'll be much stronger and spunkier, once given
>>>a little room to move.
>>
>>I think it is more the breeding. The broiler house they came from is
>>huge, about a football field and a half long, and I'd guess about
>>seventy feet wide. The chickens had free run of that entire space.
>
>Yep, some of the meat breeds put on so much weight so fast that their
>legs can barely support them. They just sit most of the time,
>especially if they have feed available without effort.
>
>How's the chicken tractor project coming? My wife recently
>commissioned me to build a new one for one of her flocks. She wanted
>something simple and light enough for her and the kids to move easily.
>I screwed together a couple of 2x2 triangles, 4ft on a side, for the
>ends, then connected the points of the triangles with three 8ft 2x2s.
>Two more 12ft 2x2s attach at middle of the upper sides of the
>triangles to add support and extend past the ends to make carrying
>handles. Then we covered the sides and one end with chicken wire. I
>covered the other end with plywood scraps, hinged for a door.
>Finally, we wrapped a heavy blue tarp across one half to make a
>sun/rain shelter and added a few foraged tree branches across the mid
>(carry handle) 2x2s for roosts.
>
>Cheap, lightweight, easy to build and to move. The clucks seem to
>like it.
>
>
>Dennis (evil)

First tractor - four panels + roof
2x4 treated lumber for base, 2 x3 for rest of frame
2 2x4s with wedge fronts, 2" in from ends, the lap joints to the 2 x
3" x 24" verticals. 24" wide 1/2" metal hardware cloth, stapled all
around. 2x3x92 top frame on sides, 2 x 3 x 40" +- on ends. Roof of
4'x8' sheet of flooring board. When dragging the roof can come off to
limit weight. Roof has a 20" x 48" door for feeding and water.
Hardware cloth stapled to frame, panels screwed together with deck
screws. Cost under $50, probably under $40. Two boxes inside old 18"
cardboard box cubes for nighttime.


==============================================================================
TOPIC: garden fence at right-angle to house
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/2b96aa4904acd922?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 10:16 pm
From: mm


On Wed, 09 Jul 2008 17:24:02 -0700, Tim Smith
<reply_in_group@mouse-potato.com> wrote:

>In article <qam7745429mf3og7cjra3rr7kfqj1cn4t6@4ax.com>,
> mm <NOPSAMmm2005@bigfoot.com> wrote:
>> Absolutely. It was also known to and proven by American Indians (long
>> before it was called America). There was a great chief Anohamey
>> among the Chippewa who had three daughters, all of whome were married.
>>
>> It was their custom to sit at night around the campfire, and always
>> Running Lilly would sit with her one boy on a deer skin, Twinkling
>> Star woulld sit with her two boys on a buffalo skin, and Laughing
>> Rabbit would sit with her 3 young bucks on a hippotamus skin.
>>
>> From this they knew that the sons of the squaw on the hippotamus are
>> equal to the sons of the squaws on the other two hides.
>
>It's funnier if it actually matches the Pythagorean Theorem. You want
>the squaw on the hippotamus (not sure what that is...some
>hippopotamus-like animal once found in the Americas?) to equal the sons
>of the squaws on the other two hides, not the sons of her to equal them.

Yeah, I noticed that.

>The way it is usually told is to have the squaw on the hippo hide weigh
>as much as the combined weights of the sons of the squaws, thus making
>the squaw on the hippo hide equal to the sons of the squaws on the other
>two hides.

Hmm. I don't think I heard it that way, which might be the problem.
But maybe I did. Thanks.


==============================================================================
TOPIC: McDonald's free wifi
http://groups.google.com/group/misc.consumers.frugal-living/browse_thread/thread/f18d134b2385fd64?hl=en
==============================================================================

== 1 of 1 ==
Date: Sat, Jul 12 2008 10:46 pm
From: Meghan Noecker


On Fri, 11 Jul 2008 16:55:30 GMT, art.shapiro@unisys.com (Arthur
Shapiro) wrote:

>In article
><1df11318-a381-4607-b022-6a3ae3ec0936@m45g2000hsb.googlegroups.com>,
> James <j0069bond@hotmail.com> wrote:
>--> I would just as
>--> soon go to Starbucks or a public library rather than sit amongst a bunch
>--> of noisy kids
>
>But Starbucks, to put it mildly, isn't free. That's both the existing
>T-Mobile and the newly-instituted AT&T Wi-Fi. I understand the latter is free
>for AT&T wireless customers. (I happen to be a pay-per-minute T-Mobile user.)
>


I've used the one at the Starbucks that is inside a Safeway. It was
free.

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