- Cheese! - 2 Updates
| trader4@optonline.net: Apr 02 07:32AM -0700 On Thursday, March 17, 2016 at 2:17:42 AM UTC-4, The Real Bev wrote: > ++++++++++++++++++++++++++++++++++++++++++ > Of course SoCal has four seasons: > Earthquake, Mudslide, Brushfire, and Riot The obvious difference is that blue cheese is made by adding cultures of safe, harmless bacteria. When it grows instead from whatever is picked up from the air, God knows what the bacteria you wind up with really is. |
| The Real Bev <bashley101@gmail.com>: Apr 02 09:59AM -0700 >> it again in the back of the refrigerator it had acquired some blue mold >> -- just like blue cheese. It's just on the surface and it tastes fine -- >> just like blue cheese. I think there's a handy hint in here somewhere... Remember, SOMEBODY had to bury milk in a dunghill, dig it up and then say "Hey, that looks good, I think I'll eat it." > The obvious difference is that blue cheese is made by adding cultures > of safe, harmless bacteria. When it grows instead from whatever is picked up > from the air, God knows what the bacteria you wind up with really is. Can't have been too bad, I'm still here. Amazingly enough, it IS easy being green. -- Cheers, Bev _|-_|-_|-_|-_|-_|-_|-_|-_|-_|-_|-_|-_|-_ When you stop bitching, you start dying. |
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