- Cheese! - 1 Update
| Dennis <dgw80@hotmail.com>: Apr 26 01:23PM -0700 On Sun, 3 Apr 2016 12:23:47 -0700, The Real Bev <bashley101@gmail.com> wrote: >> what curdled the milk into cheese. That's how most cheese is still >> made today, using a renneting agent, while bacteria adds flavor. >So the dunghill thing is an urban legend? Damn! I dunno, my dad used to tell of an old German farmer he knew in his youth who aged his cheese in the manure pile. I think the desired effect was more about the temperature of the composting manure (this was in Minnesota) than any aroma/flavor imparted, though. Dennis (evil) -- I'm behind the eight ball, ahead of the curve, riding the wave, dodging the bullet and pushing the envelope. -George Carlin |
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