- Thin chicken slices too muscular - 2 Updates
| wilma6116@gmail.com: Jun 30 12:07PM -0700 Solution; slice the slices yourself. Buy the piece you like and slice to desired thickness. Buying pre-sliced you're paying a union worker who is indifferent in his slicing. Do it yourself. A good knife is an investment. Buying the bigger unsliced pieces gives you more control over choice. Of course I could I could be wrong, as I have no idea what you're talking about. Sliced chicken? |
| Bob F <bobnospam@gmail.com>: Jun 30 03:34PM -0700 On 6/27/2017 4:31 PM, anthona wrote: > Why is it allowed for supermarkets to sell what they advertise as thin, sliced chicken? I just bought a package that has 3 slices, and one of those 3 was even smaller than the 2. I have a habit of putting each slice between wax paper and bang the hell out of them and yet after frying them, most of them are tough. It is obvious too easy to get rid of that type of chicken, though for me they were not cheap.How do they get away with selling those 'rubberized' chicken slices..most of them were not chewable and had to be discarded.. Is there a way to avoid those type of chicken slices? its hard to tell when your looking at them on the counter. If you want tender, you want more fat. So buy fat slices rather than thin slices. |
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