Wednesday, March 22, 2023

Digest for misc.consumers.frugal-living@googlegroups.com - 2 updates in 2 topics

Dim Witte <dakadldo2@gmail.com>: Mar 22 02:50PM -0700

Ever since the pandemic started and food stores were horded, I've heard a few say they have a freezer at home to store certain foods for long storage.
 
Where I live, the apartment managers allow small freezers in pantries for an additional $5 a month rent, which I've ignored--until now.
 
I read that lots of food you can freeze will last months, even years. Don't have a list with their freezer storage limits, but no doubt it could be rounded up. I particularly notice that some foods are becoming not only more expensive, but are going to be in short supply. Not even sure a small, apartment size freezer holds very much.
 
Once upon a time I visited a commercial freezer renting spaces behind wire screens, but doubt that's a safe risk if foods gets scarce.
 
In Alaska we commonly store food below ground or in a cache on stilts, which winter keeps okay. Below ground might get as low as 40 degrees F; in just a root cellar might be 60 F for storage of beets and potatoes. Up north, they have permafrost a couple feet below ground, so natural freezing exists.
Alaska is a subsistence state, so we commonly store up fish by drying and smoking, just left hanging on lines. Canning is also popular.
Solartony Tony <solartony@gmail.com>: Mar 22 11:01AM -0700

... doesn't last ... soap compartment 1st to break ...then shocks ... then spin cycle ...
service says no parts, no schematics, no service manual, doesn't 'remember' where parts came from,
doesn't remember who manufactured components ...
absurd crap .... paid $1,600 wasted ... a piece of crap ...
 
has anyone had any luck finding repair parts & replacement components ?
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