- For men: Cutting your own hair - 1 Update
- calling cards? - 2 Updates
- Calling cards with GOOD sound quality - 4 Updates
- Saving on groceries w/o coupons (recent article) - 2 Updates
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| CanopyCo <Junk74020@aol.com>: Feb 07 06:47AM -0800 I never use coupons, and I easily stay under $200 a month for one person and often two people. How I do it is basically as the article stated. I buy meat when it goes on sale for less than $2 lb. Especially chicken breast, because I prefer that part of the chicken. Typically the boneless skinless frozen chicken breasts. But I also do the legs and thy deals as well. Pork loins are also a big guy item when it goes on sale, and I cut it up into steaks. Ham is another big buy meat. Hamburger is another one, when they do the 10 lb for less than $2 a lb. I deal with the 10 lb sales by using freezer jars. http://www.amazon.com/Ball-Mason-Jars-Wide-Mouth-Freeze/dp/B001DIZ1NO These jars are made to be used for freezing food as well as canning it. They keep food from freezer burn and are completely reusable, unlike plastic bags. And you can put anything in them and not worry about it leaking out. Chicken breasts get sorted with two breasts per jar. Pork loins get cut to inch steaks and sorted with two per jar. Ham gets cut into inch squares or chunks like roasts and fill the jar. Hamburger gets sorted to about one lb per jar. The legs and thighs are a little different deal. I cook the entire package down by boiling it and pull off all the meat that I can get easily. Then I jar up the meat and separately jar up the water as chicken stock. Then I put in new water and boil the bones and scraps again until I get another load of chicken stock. That can be either frozen or canned in the jars, depending on freezer space and how long I think it will be until I use it. I use it a lot for making rice, as it really improves the flavor. The meat also gets used in rice and such, as I can just dump it in. It also makes a good chicken salad. Bell peppers are another thing that I freeze. I buy them when they are cheaper during harvest season. Cut them up the way you would normally cut them for use, then just put them in the jars and freeze. I can scrape out what I need without thawing the entire jar and keep them in the freezer. Same with green onions, broccoli, squash, and sugar snap peas. I'm sure that there are more things that will work, but those are my main ones. On that note, asparagus doesn't freeze well. Canned corn and other vegetables are also a money saver. Mixed vegetables is a big one for me. They are not a tasty, but will work well if you use them mixed in rice or pasta. I also use the water from the can when cooking the rice or pasta. Freeze what is left of the can for later. Soups are another big buy item for me. I use some different soups for a sauce to bake meat in now and then. Same for man witch, chilly, spaghetti sauce, and ravioli. When it goes on sale for $1 a can, I guy 20 of them in each flavor that I use. If I can't catch it on sale, I go generic. When I cook a meat in a soup, and there is left over soup, I jar and freeze it. Both the soup that I didn't use, as well as the soup off the meat that didn't get eaten that meal. Both work well as either soup of sauce for the next meal. Left over spaghetti sauce also gets frozen. |
| ItsJoan NotJoann <itsjoannotjoann@webtv.net>: Feb 07 04:26PM -0800 On Saturday, February 7, 2015 at 8:47:24 AM UTC-6, CanopyCo wrote: > I never use coupons, and I easily stay under $200 a month for one person and often two people. You're not as smart as you seem to think you are. Coupons CAN save you money and keep you under $200 per month. > Pork loins are also a big guy item when it goes on sale, and I cut it up into steaks. > Ham is another big buy meat. > Hamburger is another one, when they do the 10 lb for less than $2 a lb. Hey ace, check your marked down meat bin if you REALLY want some bargains. > I deal with the 10 lb sales by using freezer jars. > http://www.amazon.com/Ball-Mason-Jars-Wide-Mouth-Freeze/dp/B001DIZ1NO Try a FoodSaver system for better control of freezer burn and better use of your freezer space and no worry about dropping a jar and breaking it. Only a clueless man would use jars exclusively for storing food. <eye roll> *Snip* *Snip* *Snip* There are MUCH better ways of storing food than your method. |
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